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Feta, Onion, and Zucchini Pasta

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 816 kcal / serving

Instructions

  • 1.   Peel and slice the onion, then cut the zucchini into thin rounds.
  • 2.   In a sauté pan, heat a drizzle of olive oil, sauté the onion and minced garlic for a few minutes, then add the zucchini and dried basil. Continue cooking until the zucchini is tender, about ten minutes.
  • 3.   Meanwhile, blend the feta cheese with the cream, add salt and pepper, as well as freshly chopped basil. Add the cooked spaghetti to the sauté pan along with the cream, mix well, and continue cooking for 5 minutes over low heat.

Ingredients for servings

  • 300 g of pasta
  • 1 small zucchini
  • 1 onion
  • 1 garlic clove
  • 10 cl of liquid fresh cream
  • 50 g of feta
  • 4 leaf of fresh basil
  • 1 teaspoon of dried basil
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    816 kcal
    41 %
  • Fat
    31,21 g
    45 %
  • of which saturated
    16,12 g
    81 %
  • Carbohydrates
    105,24 g
    40 %
  • of which sugar
    8,16 g
    9 %
  • Protein
    23,71 g
    47 %
  • Fibers
    6,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.