FRIJE

Name: Cheese and Herb Potato Gratin
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 800 g of firm-fleshed potato; 1 garlic clove; 100 ml of heavy cream; 100 ml of milk; 1 handful of fine herbs; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Cheese and Herb Potato Gratin

Vegetarian Gratin

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,23 €

Energy: 249 kcal / serving

Nutritional score:

Instructions

1. Cook the potatoes in a pot of salted water without peeling them. Cook for about 20 minutes, they should remain firm in the center. Drain and let cool.
2. Preheat the oven to 180°C (350°F).
3. Once the potatoes have cooled slightly, peel them and cut them into slices.
4. Mix together the heavy cream, milk, cream cheese, and minced garlic. Use a blender to obtain a smooth cream. Season with salt and pepper, then add some herbs.
5. Spread the potatoes in a gratin dish and cover with the cream/cheese mixture. Bake for about 30 minutes.