FRIJE

Name: Avocado, Garlic, Lemon, and Basil Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 avocado; 200 g of pasta; 2 tablespoon of lemon; 2 garlic clove; 1 tablespoon of fresh basil; 1 tablespoon of olive oil; 1 handful of grated parmesan; salt (according to taste)

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Avocado, Garlic, Lemon, and Basil Pasta

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,12 €

Energy: 667 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta in salted boiling water with the two peeled garlic cloves. Drain, reserving two or three tablespoons of cooking water. Keep warm.
2. Peel the avocado and remove the pit. Cut it into coarse cubes. Blend with the two garlic cloves, lemon juice, basil, and olive oil. If the mixture seems too thick, add a little cooking water. Season with salt to taste.
3. Mix with the pasta, grate some Parmesan cheese, and sprinkle with grated lemon zest for decoration. Enjoy quickly!