FRIJE

Instructions

• 1.   Peel and wash the vegetables.
• 2.   Blanch the cabbage in boiling salted water for 5 minutes. Drain and reserve.
• 3.   Boil water in a large pan. When it comes to a boil, bring it to a shudder. Dip the bouquet garni, put black peppercorns. Salt with salt. Add the smoked belly cut into slices about 1cm thick.
• 4.   Cook this broth over low heat for 15 minutes while foaming occasionally.
• 5.   Remove the bouquet garni with a skimmer.
• 6.   Add turnip, celery, onion (previously cut in 2 and piqued with 2 cloves per half onion), carrots cut into sections of about 5 cm, leeks and cabbage.
• 7.   Cook on low heat for 45 minutes. Then add the potatoes and sausages previously pricked. Leave to cook for 30 minutes over low heat.
• 8.   Drain the vegetables and put them in a serving dish. Place the breast and sausages cut into pieces on top of the dish.
• 9.   Serve immediately.

Questions