Nutritional information *
-
Per serving
% RDA
-
Energy value
593 kcal
30 %
-
Fat
34,08 g
49 %
-
of which saturated
10,27 g
51 %
-
Carbohydrates
47,2 g
18 %
-
of which sugar
8,2 g
9 %
-
Protein
24,65 g
49 %
-
Fibers
5,92 g
?
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More data
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Salt
?
?
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Cholesterol
30 mg
?
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sodium
877 mg
?
-
magnesium
232 mg
77 %
-
phosphorus
657 mg
82 %
-
potassium
782 mg
39 %
-
calcium
230 mg
29 %
-
manganese
3 mg
138 %
-
iron
4 mg
28 %
-
copper
1 mg
61 %
-
zinc
4 mg
27 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
354 µg
?
-
vitamin D
?
?
-
vitamin E
3 mg
27 %
-
vitamin K
?
?
-
vitamin C
22 mg
36 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
22 %
-
vitamin B12
?
?
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.