FRIJE

Name: Greek-style Zucchini Gratin
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 kg of zucchini; 500 g of tomato; 100 g of feta; 1 garlic clove; 1 onion; 4 tablespoon of thick sour cream; 20 cl of semi-skimmed milk; 2 egg; 1 tablespoon of olive oil; 1 teaspoon of dried oregano; salt (according to taste); pepper (according to taste)

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Greek-style Zucchini Gratin

Vegetarian Gratin

Course: Side dish

Preparation time: 30 minutes

Cooking time: 40 minutes

Cost per serving: 1,21 €

Energy: 276 kcal / serving

Nutritional score:

Instructions

1. Wash the zucchini, then slice them. Cook them in boiling salted water for 6 to 7 minutes, and drain them while still slightly crunchy.
2. Chop the onion and sauté it in a frying pan.
3. Mix the onions and zucchini with drained and crushed tomatoes, olive oil, and minced garlic in a non-stick frying pan; let it simmer for 20 minutes.
4. Preheat the oven to 425°F (210°C).
5. Crumble the feta into coarse crumbs.
6. Grease a gratin dish, arrange the zucchini on top of the tomato mixture.
7. Whisk the eggs, cream, milk, add a little salt and pepper, pour over the vegetables, and sprinkle with feta.
8. Sprinkle with oregano, then bake for 15 minutes at 350°F (180°C) and broil at 400°F (200°C) for 5 minutes.