FRIJE

Name: Tomato and Parmesan Polenta with Ham
Prep time: 2 min
Cook time: 56 min
Yield: 4 servings
Ingredients: 400 g of tomato sauce; 2 tablespoon of olive oil; 800 ml of water; 60 g of grated parmesan; 200 g of polenta; 1 pinch of Provence herb; 1 pinch of salt; 4 slice of ham

<< recipes

Tomato and Parmesan Polenta with Ham

Public

Course: Main course

Preparation time: 2 minutes

Cooking time: 56 minutes

Cost per serving: 0,82 €

Energy: 351 kcal / serving

Instructions

1. In the bowl of the mixer fitted with the Beater attachment, add the tomato sauce, olive oil, a pinch of salt and herbs, then start the mixer on Speed 1, at 95 °C, for 10 minutes.
2. Transfer the tomato sauce to a bowl, rinse the bowl and add the water and salt, then bring the water to a boil on Speed 2, at 130 °C, for 11 minutes.
3. Start cooking on Speed 2 at 100 °C for 35 minutes or for the suggested cooking time on the polenta package. With the attachment moving, gradually pour the flour through the lid opening.
4. Serve the polenta puree seasoned with tomato sauce and Parmesan cheese.
5. Serve with sliced ham.