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Easy Lemon Cream

Have you ever tried the British lemon curd? 15 minutes of preparation for a light, fresh, and sweet delight that will please everyone: this lemon cream is to die for (let's not be afraid of words)! Just eggs, a lemon, butter, powdered sugar, and a splash of rum... Nothing more, nothing less, and the result is... Hmmmm... Try this recipe, it's the cream of the crop! Source: https://www.cuisineaz.com/recettes/creme-au-citron-facile-65385.aspx

Public
Course: Dessert
Preparation time: 15 minutes
Energy: 258 kcal / serving

Instructions

  • 1.   Carefully wash the lemon and grate the zest until you have a good teaspoon. Squeeze the lemon and strain the juice. Set aside. In a bowl, whisk the eggs with a fork. In a saucepan, melt the butter. Then add the sugar, lemon juice, and rum.
  • 2.   Bring to a boil and pour this mixture over the eggs, whisking to obtain a smooth cream. Add the zest to the mixture. Pour the cream back into the saucepan and bring to a boil again, stirring until the cream thickens. Then remove from heat. Pour the cream into pretty ramekins and let cool, keeping them refrigerated for 2 hours.

Ingredients for servings

  • 3 eggs
  • 1 lemon
  • 60 g of butter
  • 100 g of powdered sugar
  • 1 teaspoon of old rum

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    15,47 g
    22 %
  • of which saturated
    9,05 g
    45 %
  • Carbohydrates
    25,4 g
    10 %
  • of which sugar
    25,27 g
    28 %
  • Protein
    4,29 g
    9 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.