Name: Southern Vegetable and Tuna Clafoutis WW
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 egg; 130 g of canned tuna in water (drained weight); 500 g of zucchini; 1 handful of cherry tomato; 200 g of fat-free white cheese; 40 g of flour; 90 g of light cream (12-15%); 10 sprig of fresh chives; 1 teaspoon of turmeric powder; 1 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

Southern Vegetable and Tuna Clafoutis WW

Enjoy as a main dish with a green salad or as an appetizer. You can also serve it in small cubes for an aperitif!

Weight Watchers Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,90 €

Energy: 240 kcal / serving

Nutritional score:

Instructions

1. Wash the zucchini, score them (remove a strip of skin every 2) and cut them into cubes.
2. Cook the zucchini in the microwave for 6 minutes (900 W) and then drain them.
Preheat the oven to 180° C (350° F).
3. Prepare the clafoutis mixture:
Whisk the eggs vigorously, then add the flour, liquid cream, and cottage cheese.
Beat everything together.
Add salt, pepper, turmeric, and chopped chives.
4. Add salt, pepper, turmeric, and chopped chives.
Mix well.
5. Brush a 26 cm (10 inch) tart pan with oil.
Pour in the zucchini cubes.
Sprinkle the crumbled tuna over the zucchini.
Pour in the egg mixture.
6. Arrange fresh or frozen cherry tomatoes (or tomato slices) on top.
7. Bake in the oven for 30 to 35 minutes.
Let it cool slightly before serving with a good salad.