FRIJE

Instructions

• 1.   In a mixing bowl, combine almond milk with agar agar and fructose. Add almond butter and mix well. Pour this mixture into a saucepan, add the seeds from the vanilla pod.
• 2.   Bring to a boil for about twenty seconds.
• 3.   Remove from heat and pour into individual ramekins.
• 4.   Allow to cool before placing in the refrigerator for at least 2 hours.
• 5.   Toast the almonds in a dry pan and sprinkle them over the custard cups before serving.