<< Back

Salmon Pizza

Pizza
Course: Main course
Preparation: 15 minutes
Cooking: 20 minutes

Instructions

  • 1.   Prepare the pizza dough. Wait at least 15 minutes for her to get up, she will be easier to work.
  • 2.   Spread the dough on a plate greased with olive oil, then cover with a thin layer of cream.
  • 3.   Arrange the salmon slices so that they cover all the dough.
  • 4.   Sprinkle with 2 tablespoons olive oil, sprinkle with oregano and some lemon zest.
  • 5.   Finally, cut the mozzarella in medium slices to cover the pizza; you can decorate with a few slices of lemon.
  • 6.   Bake in a preheated oven at 180 ° C (th 6).
  • 7.   Optional: Break eggs 5 min before the end of cooking and put back in the oven for a few minutes.

Questions

Reviews

No review yet , add a review

Ingredients for servings

  • 1 pizza dough
  • 6 slice of smoked salmon
  • 2 tablespoon of thick cream
  • 2 mozzarella balls
  • 1 teaspoon of fresh oregano
  • 1 tablespoon of olive oil
  • ½ lemon