FRIJE

Instructions

• 1.   Prepare the pizza dough. Wait at least 15 minutes for it to rise, it will be easier to work with.
• 2.   Roll out the dough on an oiled baking sheet, then cover it with a thin layer of sour cream.
• 3.   Arrange the salmon slices so that they cover the entire dough.
• 4.   Drizzle with 2 tablespoons of olive oil, sprinkle with oregano and some lemon zest.
• 5.   Finally, cut the mozzarella into medium slices to cover the pizza; you can decorate with a few lemon slices.
• 6.   Bake in a preheated oven at 180°C (350°F).
• 7.   Optional: crack eggs 5 minutes before the end of cooking and put back in the oven for a few minutes.