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Salmon Pizza

Pizza Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,41 €
Energy: 288 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the pizza dough. Wait at least 15 minutes for it to rise, it will be easier to work with.
  • 2.   Roll out the dough on an oiled baking sheet, then cover it with a thin layer of sour cream.
  • 3.   Arrange the salmon slices so that they cover the entire dough.
  • 4.   Drizzle with 2 tablespoons of olive oil, sprinkle with oregano and some lemon zest.
  • 5.   Finally, cut the mozzarella into medium slices to cover the pizza; you can decorate with a few lemon slices.
  • 6.   Bake in a preheated oven at 180°C (350°F).
  • 7.   Optional: crack eggs 5 minutes before the end of cooking and put back in the oven for a few minutes.

Ingredients for servings

  • 1 pizza dough
  • 6 slice of smoked salmon
  • 2 tablespoon of thick sour cream
  • 2 mozzarella balls
  • 1 teaspoon of fresh oregano
  • 1 tablespoon of olive oil
  • ½ lemons

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    288 kcal
    14 %
  • Fat
    15,18 g
    22 %
  • of which saturated
    6,9 g
    35 %
  • Carbohydrates
    21,38 g
    8 %
  • of which sugar
    1,12 g
    1 %
  • Protein
    15,82 g
    32 %
  • Fibers
    1,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.