Rougail sausages, this delicious recipe will make travel your taste buds in no time.
SausageCourse: Main coursePreparation: 20 minutesCooking: 20 minutesCost per serving: 1,29 €Energy: 370 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1. Prick the sausages and put them in boiling water for 10 minutes, in the same pot that will be used to prepare the dish to keep the flavors.
2. Empty the pot. Reserve the sausages. Warm up olive oil.
3. Fry chopped onions and crushed garlic without being too colored.
4. Cut the sausages into 1.5 cm trunks and fry them with the onions. After 5 minutes, add the tomatoes cut in small pieces and the herbs (chilli in pieces).
5. Mix and simmer over low heat, removing the lid from time to time to remove excess water.
mar., 12 2021On ne met pas de thym, de laurier, de curcuma, et d'ail dans un rougail quel qu'il soit, et surtout dans un rougail de saucisse. Et surtout dans la cuisine Réunionnaise on utilise pratiquement pas d'huile d'olive (pour ne pas dire jamais), mais de l,huile végétal. Votre rougail de saucisse il vient de mars ou de jupiter !!! N'importe quoi !!!