Name: Rougail sausage | 9️⃣
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 sausage; 4 tomato; 4 onion; 6 garlic clove; 1 pinch of thyme; 1 leaf of bay leaf; 1 teaspoon of turmeric; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Rougail sausage | 9️⃣

Rougail sausages, this delicious recipe will make travel your taste buds in no time.

Sausage

Course: Main course

Preparation: 20 minutes

Cooking: 20 minutes

Cost per serving: 1,29 €

Energy: 370 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Prick the sausages and put them in boiling water for 10 minutes, in the same pot that will be used to prepare the dish to keep the flavors.
2. Empty the pot. Reserve the sausages. Warm up olive oil.
3. Fry chopped onions and crushed garlic without being too colored.
4. Cut the sausages into 1.5 cm trunks and fry them with the onions. After 5 minutes, add the tomatoes cut in small pieces and the herbs (chilli in pieces).
5. Mix and simmer over low heat, removing the lid from time to time to remove excess water.
6. Serve with Thai rice

Questions

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Reviews

NutriZen

tested mar., 23 2023

Très simple et délicieux

Guest80948

apr., 17 2021

N' importe quoi

Guest78937

mar., 12 2021

On ne met pas de thym, de laurier, de curcuma, et d'ail dans un rougail quel qu'il soit, et surtout dans un rougail de saucisse. Et surtout dans la cuisine Réunionnaise on utilise pratiquement pas d'huile d'olive (pour ne pas dire jamais), mais de l,huile végétal. Votre rougail de saucisse il vient de mars ou de jupiter !!! N'importe quoi !!!

Mamie28150

tested oct., 02 2020

Gandou

tested june, 25 2020

Melhia1

tested june, 06 2020