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Turkey steak

Course: Side dish
Preparation time: 5 minutes
Cooking time: 5 minutes
Cost per serving: 1,30 €
Energy: 164 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 130 g of chicken cutlet
  • 15 g of parsley
  • 1 egg white

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    164 kcal
    8 %
  • Fat
    2,1 g
    3 %
  • of which saturated
    0,59 g
    3 %
  • Carbohydrates
    0,78 g
    0 %
  • of which sugar
    0,36 g
    0 %
  • Protein
    34,22 g
    68 %
  • Fibers
    0,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.