Nutritional information *
-
Per serving
% RDA
-
Energy value
347 kcal
17 %
-
Fat
7,18 g
10 %
-
of which saturated
4,86 g
24 %
-
Carbohydrates
34,03 g
13 %
-
of which sugar
3,86 g
4 %
-
Protein
33,51 g
67 %
-
Fibers
2,64 g
?
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More data
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Salt
0,24 g
4 %
-
Cholesterol
83 mg
?
-
sodium
94 mg
?
-
magnesium
77 mg
26 %
-
phosphorus
395 mg
49 %
-
potassium
810 mg
41 %
-
calcium
60 mg
7 %
-
manganese
1 mg
36 %
-
iron
2 mg
17 %
-
copper
0 mg
26 %
-
zinc
2 mg
10 %
-
selenium
4 µg
7 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
1188 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
17 %
-
vitamin K
3 µg
4 %
-
vitamin C
14 mg
23 %
-
vitamin B1
0 mg
17 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
15 mg
82 %
-
vitamin B5
3 mg
43 %
-
vitamin B6
1 mg
32 %
-
vitamin B12
0 µg
21 %
-
vitamin B9
56 µg
28 %
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Less data
* As an indication, before cooking, RDA of the EU.