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Low-carb Fig Clafoutis

Low GI
Course: Dessert
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 1,77 €

Instructions

  • 1.   Preheat the oven to 180°C (350°F), Gas Mark 6.
    Wash and quarter the figs.
  • 2.   Arrange them in a silicone dish and set aside.
  • 3.   In a bowl, beat the eggs and then add the cream, almond powder, fructose, and vanilla extract. Mix well until you have a smooth mixture. Pour it over the fig quarters and sprinkle with sliced almonds.
  • 4.   Bake for 35 minutes.

Ingredients for servings

  • 300 g of fig
  • 3 eggs
  • 12 cl of light cream (12-15%)
  • 60 g of almond powder
  • 30 g of fructose
  • 1 teaspoon of vanilla extract
  • 50 g of sliced almond

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.