FRIJE

Instructions

• 1.   Blend the fruits.
• 2.   Put in a saucepan and let it simmer, then add the sugar and agar agar. Let it simmer again.
• 3.   Line a square dish with parchment paper or plastic wrap and pour the mixture into it.
• 4.   Let it cool slightly and refrigerate to set overnight.
• 5.   The next day, place in the sun to dry the fruit paste. The longer you dry it, the better the preservation will be.
• 6.   Coat them with birch sugar or not.