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Quick Paella

Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes

Instructions

  • 1.   Cook the rice in boiling water with 1 bouillon cube for about 10 minutes, it should still be firm when you stop cooking. Drain and set aside.
  • 2.   Cook the chicken in hot olive oil with 1 of the 2 sliced onions and crushed garlic; season with salt and pepper.
  • 3.   In the paella pan, heat 1 tablespoon of olive oil and sauté strips of bell pepper.
  • 4.   Add the second sliced onion, drained seafood, and sauté until everything is well reduced.
  • 5.   Add 2 teaspoons of paella spice mix and the chicken.
  • 6.   Pour in the white wine, cover, and cook everything over low heat until it has a nice reddish-orange color.
  • 7.   Add the rice, mix well, and finish cooking the rice covered and over low heat.

Ingredients for servings

  • 400 g of round rice
  • 250 g of frozen seafood mix
  • 4 chicken wings
  • 4 chicken drumsticks
  • 2 onions
  • 4 garlic cloves
  • 1 red bell pepper
  • 1 tablespoon of tomato paste
  • 12 teaspoon of paprika
  • 1 pinch of saffron
  • 1 bouillon cube
  • 2 tablespoon of olive oil
  • 25 cl of dry white wine
  • 1 pinch of pepper
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.