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Potato salad with bacon

Dish Salad Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 30 minutes
Rest time: 15 minutes
Energy: 468 kcal / serving

Instructions

  • 1.   Boil the potatoes in water for 30 minutes.
  • 2.   Slice the shallots and parsley, cook the bacon.
  • 3.   Peel the potatoes and cut them into slices. Let them cool for 15 minutes. Mix all the ingredients.

Ingredients for servings

  • 1 kg of potato
  • 3 shallots
  • 200 g of bacon cube
  • 4 tablespoon of olive oil
  • 2 tablespoon of shallot vinegar
  • 2 tablespoon of parsley
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    468 kcal
    23 %
  • Fat
    25,15 g
    36 %
  • of which saturated
    6,13 g
    31 %
  • Carbohydrates
    42,67 g
    16 %
  • of which sugar
    2,79 g
    3 %
  • Protein
    14,01 g
    28 %
  • Fibers
    5,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.