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Beef, Cheddar, and Beet Burger

Midday Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 5 minutes
Cost per serving: 1,68 €
Energy: 600 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Warm and lightly toast the buns in the oven.
  • 2.   Slice the beetroot into very thin slices. Slice the tomato.
  • 3.   Spread cheese on all the Rigolo Burger buns and place a few lettuce leaves on the bottom buns.
  • 4.   Cook the beef patties in a pan with a little oil: once one side is cooked, flip the patties and place a slice of cheddar on top to melt, until the patty is cooked to your liking (rare, medium, or well-done).
  • 5.   Place the patties and cheddar on the lettuce, then add the slices of tomato and beetroot.
  • 6.   Cover with the top bun.

Notes & Suggestions

  • Energy 2,597.94 kJ / 620.48 kCal
    Fat 20.95 g of which saturated 4.02 g
    Carbohydrates 39.42 g of which sugars 11.59 g
    Fiber 6.76 g
    Protein 49.51 g
    Sodium 181.42 mg

Ingredients for servings

  • 2 hamburger buns
  • 2 ground beef patties
  • 2 slice of cheddar
  • 1 cooked beetroot
  • 1 tomato
  • 2 leaf of lettuce
  • 20 g of spreadable cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    600 kcal
    30 %
  • Fat
    28,43 g
    41 %
  • of which saturated
    12,09 g
    60 %
  • Carbohydrates
    47,13 g
    18 %
  • of which sugar
    13,23 g
    15 %
  • Protein
    35,36 g
    71 %
  • Fibers
    6,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.