Slimming recipe with turkey escalope and cream of mushroom cream 0%. Here is an essential recipe delicious and easy to make. You can accompany it with potatoes or rice for example.
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Sliced turkey slicers with mushrooms
Course: Main course
Preparation: 20 minutes
Cooking: 25 minutes
This recipe has been translated automatically from french
Instructions
- 1. Clean the mushrooms and cut them in four. Chop the chives. Heat the olive oil in a frying pan, put in the mushrooms and sauté them over high heat. Season with salt and pepper, sprinkle with half of the chives and add the crème fraîche. Mix and cook on very low heat.
- 2. Melt the butter in a pan, put the turkey escalopes and brown on high heat on both sides. Turn the heat down and continue cooking for 15 minutes, turning the cutlets regularly. At the end of cooking, add 1 capsule of BROKEN CORE MAGGI® Poultry defatted and let the capsule melt.
- 3. Divide the mushrooms on the plates, add the cutlets, sprinkle with the remaining chives and serve immediately your recipe slimming.
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Ingredients for servings
-
6 Turkey escalope -
500 g of mushroom -
15 cl of semi thick cream -
20 g of butter -
1 chives -
2 tablespoon of olive oil -
1 chicken broth -
salt (according to taste) -
pepper (according to taste)