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Smoked salmon cream toasts

Source: https://www.marmiton.org/recettes/recette_toasts-a-la-creme-de-saumon-fume_37329.aspx

Aperitif Public
Course: Appetizer
Preparation time: 15 minutes
Energy: 115 kcal / serving

Instructions

  • 1.   Toast the slices of white bread and cut them into 4 pieces.
  • 2.   Cut the smoked salmon into small squares, about 5 mm x 5 mm.
  • 3.   In a bowl, mix the sour cream, lemon juice, and dill.
  • 4.   Add the smoked salmon and gently mix.
  • 5.   Using 2 teaspoons, place small dollops of the mixture on the bread slices.
  • 6.   And there you have it, enjoy!

Notes & Suggestions

  • Average nutritional values per serving
    Energy 622.83 kJ / 147.63 kCal
    Fat 4.80 g including saturated fat 0.40 g
    Carbohydrates 17.85 g including sugars 1.92 g
    Fiber 1.18 g
    Protein 7.58 g
    Sodium 174.48 mg

Ingredients for servings

  • 6 slice of sliced bread
  • 3 slice of smoked salmon
  • 5 teaspoon of sour cream
  • 2 teaspoon of lemon juice
  • 1 teaspoon of fresh dill

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    115 kcal
    6 %
  • Fat
    3,45 g
    5 %
  • of which saturated
    1,25 g
    6 %
  • Carbohydrates
    15,5 g
    6 %
  • of which sugar
    2,41 g
    3 %
  • Protein
    4,94 g
    10 %
  • Fibers
    0,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.