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Mozzarella Tartiflette

Caloric value per serving: 300 kcal Source: https://www.cuisineaz.com/recettes/tartiflette-a-la-mozzarella-51896.aspx

Midday Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,85 €
Energy: 442 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and peel the potatoes.
  • 2.   Cook them in a pot until a knife easily goes through.
  • 3.   Let them cool down.
  • 4.   Cut them into pieces. Set aside.
  • 5.   Peel and slice the onion.
  • 6.   In a non-stick pan, sauté the onion and ham cubes.
  • 7.   Mix with the potatoes and 2 tablespoons of cream.
  • 8.   Pour into the baking dish.
  • 9.   Cut the reblochon and mozzarella into very thin slices and distribute them in the dish.
  • 10.   Bake for 30 minutes in the oven and enjoy.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,851.40 kJ / 443.81 kCal
    Fat 10.97 g, of which saturated 2.95 g
    Carbohydrates 62.34 g, of which sugars 0.49 g
    Fiber 0.13 g
    Protein 18.91 g
    Sodium 82.27 mg

Ingredients for servings

  • 2 kg of potato
  • 1 onion
  • 250 g of ham cubes
  • 100 g of Reblochon
  • 1 mozzarella ball
  • 2 tablespoon of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    442 kcal
    22 %
  • Fat
    12,28 g
    18 %
  • of which saturated
    7,48 g
    37 %
  • Carbohydrates
    56,3 g
    22 %
  • of which sugar
    4,45 g
    5 %
  • Protein
    21,84 g
    44 %
  • Fibers
    6,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.