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Pumpkin, Bacon, and Caramelized Onion Tart

Source: https://www.marmiton.org/recettes/recette_tarte-de-potimarron-lardons-et-oignons-caramelises_95054.aspx

Midday Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 35 minutes
Cost per serving: 0,53 €
Energy: 298 kcal / serving

Instructions

  • 1.   - Preheat the oven to 350°F (180°C).
  • 2.   - Place the dough in a tart pan.
  • 3.   - After pre-cooking the pumpkin, mash it into a puree.
  • 4.   - In a bowl, mix the 2 egg yolks with the cream, salt, and pepper.
  • 5.   - Incorporate the pumpkin puree.
  • 6.   - Beat the egg whites until stiff peaks form, then add them to the mixture.
  • 7.   - Sauté the bacon and onion over high heat.
  • 8.   - Place them on the tart dough and finish by pouring the pumpkin, egg, and cream mixture over them.
  • 9.   - Bake for approximately 35 minutes.
  • 10.   Enjoy your meal!

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,232.00 kcal / 5,148.28 kJ
    Fat 87.61 g, of which saturated 14.61 g
    Carbohydrates 78.64 g, of which sugars 2.47 g
    Fiber 2.10 g
    Protein 34.29 g
    Sodium 1,525.08 mg

Ingredients for servings

  • 600 g of red kuri squash
  • 1 onion
  • 25 cl of semi-thick cream
  • 1 puff pastry
  • 2 eggs
  • 150 g of smoked bacon
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • FleurdePau
    dec., 07 2019
    The pre-cooking time for the potimarron is not included

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    298 kcal
    15 %
  • Fat
    20,56 g
    29 %
  • of which saturated
    12,38 g
    62 %
  • Carbohydrates
    15,39 g
    6 %
  • of which sugar
    ?
    ?
  • Protein
    7,52 g
    15 %
  • Fibers
    1,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.