FRIJE

<< recipes

Smoked salmon lollipops

Source: http://www.femmeactuelle.fr/cuisine/recettes/entree/sucettes-de-saumon-fume-06019

Aperitif Public
Course: Appetizer
Preparation time: 30 minutes
Energy: 105 kcal / serving

Instructions

  • 1.   1. In a small bowl, mix the cream cheese, sour cream, chopped dill, crushed pink peppercorns, salt, and pepper.
  • 2.   2. Line the 16 cavities of a mini-sphere mold (or cake pops mold) with strips of smoked salmon. Fill with the cream cheese mixture. Fold the salmon if necessary. Freeze until firm (about 20 minutes).
  • 3.   3. Warm the blinis in a moderate oven (160 °C) or toaster. Using a round cutter of the same diameter as the half-spheres, cut out circles from the blinis.
  • 4.   4. Unmold the half-spheres. Place them on the blinis and secure with toothpicks.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 666.08 kJ / 159.07 kCal
    Fat 10.62 g of which saturated 3.38 g
    Carbohydrates 6.65 g of which sugars 0.53 g
    Fiber 1.32 g
    Protein 9.01 g
    Sodium 794.91 mg

Ingredients for servings

  • 3 slice of smoked salmon
  • 4 blinis
  • 70 g of cream cheese
  • 1 tablespoon of sour cream
  • 1 tablespoon of fresh dill

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    105 kcal
    5 %
  • Fat
    6,58 g
    9 %
  • of which saturated
    3,12 g
    16 %
  • Carbohydrates
    0,52 g
    0 %
  • of which sugar
    0,34 g
    0 %
  • Protein
    5,57 g
    11 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.