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Tuna and Boursin Samosa

Source: http://www.lesfoodies.com/lapdl/recette/samoussa-au-thon-et-boursin

Aperitif Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,93 €
Energy: 276 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the tuna with the Boursin cheese, tomato, and curry. Place the mixture on a sheet of phyllo dough and fold it into a samosa shape.
  • 2.   Cook in a frying pan with oil on each side until golden brown.
    Enjoy!

Notes & Suggestions

  • Average nutritional values per serving
    Energy: 1,075.87 kJ / 257.22 kCal
    Fat: 20.72 g, of which saturated: 13.51 g
    Carbohydrates: 2.34 g, of which sugars: 1.78 g
    Fiber: 0.32 g
    Protein: 14.87 g
    Sodium: 257.03 mg

Ingredients for servings

  • 4 leaf of brick pastry sheet
  • 140 g of canned tuna in water (drained weight)
  • 200 g of Boursin
  • 1 tomato
  • 1 pinch of curry powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    276 kcal
    14 %
  • Fat
    18,13 g
    26 %
  • of which saturated
    12,01 g
    60 %
  • Carbohydrates
    12,92 g
    5 %
  • of which sugar
    2,03 g
    2 %
  • Protein
    14,67 g
    29 %
  • Fibers
    0,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.