FRIJE

Instructions

• 1.   Cook the pasta in salted boiling water according to the cooking time indicated on the package, then drain and let it cool.
• 2.   In another saucepan, cook the peeled potatoes in salted boiling water for about 20 minutes. Check the cooking with a knife blade, then drain, let them cool, and cut them into cubes.
• 3.   Wash, peel, and remove the seeds from the tomatoes, then cut them into small cubes. Slice the pickles thinly. In a salad bowl, mix the pasta, diced potatoes, tomatoes, and ham, as well as the hard-boiled eggs, also diced. Add the mayonnaise, season with salt and pepper, and mix well. Garnish with a few parsley leaves and serve chilled.

Notes & Suggestions

• Average nutritional values per serving
  Energy: 2,356.50 kJ / 563.26 kCal
  Fat: 27.55 g, of which saturated: 3.62 g
  Carbohydrates: 57.13 g, of which sugars: 2.88 g
  Fiber: 4.37 g
  Protein: 21.32 g
  Sodium: 330.37 mg

Nutritional information *