FRIJE

Name: Lentil Salad with Chorizo
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 200 g of dry lentil; 120 g of chorizo; 1 onion; 2 tablespoon of Sherry vinegar; 2 teaspoon of mustard; 4 tablespoon of oil; 0.5 bunch of chives; salt (according to taste); pepper (according to taste)

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Lentil Salad with Chorizo

Discover our easy and quick recipe for Lentil Salad with Chorizo on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish. Source: http://www.cuisineactuelle.fr/recettes/salade-de-lentilles-au-chorizo-205359

Midday Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 0,74 €

Energy: 445 kcal / serving

Nutritional score:

Instructions

1. Rinse and drain the lentils. Peel and chop the onion.
2. Remove the skin from the chorizo, cut it into small pieces. Sauté them for 2 minutes in a non-stick pan. Drain them on paper towels.
3. In a salad bowl, mix the vinegar, mustard, and salt. Pour in the oil while whisking and season with pepper. Add the lentils, onion, and chorizo, mix well. Serve warm, garnished with chives.

Notes & Suggestions

Average nutritional values per serving
Energy 1,526.43 kJ / 368.40 kCal
Fat 30.09 g, of which saturated 6.96 g
Carbohydrates 12.89 g, of which sugars 1.69 g
Fiber 4.41 g
Protein 11.88 g
Sodium 756.33 mg