Name: Shrimp Farfalle Salad
Prep time: 15 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 100 g of bow tie pasta; 200 g of cooked peeled shrimp; 125 g of cottage cheese; 12 cherry tomato; 5 leaf of lettuce; 60 g of salmon roe; 2 cl of olive oil; 2 cl of lemon juice; 6 sprig of fresh dill; 6 sprig of chives; 1 pinch of paprika; salt (according to taste); pepper (according to taste)

Shrimp Farfalle Salad

Source: http://cuisine.journaldesfemmes.com/recette/317546-salade-de-farfalles-aux-crevettes

Instructions

1. Cook the farfalle pasta al dente in salted boiling water.
2. Drain, quickly rinse under cold water, and set aside.
3. Mix the yogurt with lemon juice, olive oil, chopped herbs, and paprika (if using).
Season with salt and pepper to taste.
4. Season the pasta with this mixture, then add the shrimp, cherry tomatoes, and lettuce leaves (or spinach sprouts).
5. Mix everything carefully.
6. Sprinkle with salmon roe and serve chilled.

Notes & Suggestions

Average nutritional values per serving
Energy 2,237.51 kJ / 535.54 kCal
Fat 21.21 g, of which saturated 1.59 g
Carbohydrates 54.99 g, of which sugars 4.42 g
Fiber 4.03 g
Protein 28.06 g
Sodium 387.75 mg

Ingredients for servings

100 g of bow tie pasta
200 g of cooked peeled shrimp
125 g of cottage cheese
12 cherry tomatoes
5 leaf of lettuce
60 g of salmon roe
2 cl of olive oil
2 cl of lemon juice
6 sprig of fresh dill
6 sprig of chives
1 pinch of paprika
salt (according to taste)
pepper (according to taste)

Rates

No reviews

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

436 kcal

22 %

Fat

13,28 g

19 %
of which saturated

3,22 g

16 %
Carbohydrates

44,12 g

17 %
of which sugar

8,86 g

10 %
Protein

31,66 g

63 %
Fibers

3,4 g

?
More data

* As an indication, before cooking, RDA of the EU.