FRIJE

Instructions

• 1.   Cook the country ham between two sheets of parchment paper in the oven at 150°C (300°F) for 15 minutes.
• 2.   Meanwhile, slice the onion and sauté it in a drizzle of olive oil. When the onion is translucent, add the rice and sauté until the rice becomes translucent.
• 3.   Deglaze with white wine... and never stop stirring!
• 4.   Once the white wine has almost evaporated, gradually add the broth (prepared in advance) each time the mixture becomes too dry.
• 5.   After about 15 minutes, add the diced apples.
• 6.   Continue to moisten the risotto until it is cooked to perfection.
• 7.   Remove from heat and add the Bridelight 15% doux. Cover and let it rest for 5 minutes.
• 8.   Serve the risotto in a soup plate or bowl, topped with Parmesan shavings and accompanied by the ham chips.

Notes & Suggestions

• Average nutritional values per serving
  Energy 3,317.03 kJ / 793.28 kCal
  Fat 20.78 g, of which saturated 3.50 g
  Carbohydrates 97.49 g, of which sugars 5.13 g
  Fiber 1.21 g
  Protein 40.11 g
  Sodium 247.43 mg

Nutritional information *