FRIJE

Instructions

• 1.   Scrub the potatoes and cook them in a pot of boiling water for 20 minutes.
• 2.   Drain at the end of cooking and let cool.
• 3.   Cut the bacon slices into small pieces.
• 4.   Grill them in a dry pan.
• 5.   Remove from heat.
• 6.   Clean and dice the tomato.
• 7.   Mix the tomato, chives, and grilled bacon in a bowl.
• 8.   Cut the potatoes in half lengthwise.
• 9.   Scoop out a little of the potato flesh with a spoon.
• 10.   Fill the center of the potatoes with the bacon mixture.
• 11.   Place the camembert slices on top.
• 12.   Place the potatoes in an ovenproof dish.
• 13.   Drizzle with olive oil, then season with salt and pepper.
• 14.   Place under the broiler for a few minutes to warm them up.
• 15.   Sprinkle with a little Espelette pepper when they come out of the oven.
• 16.   Serve immediately.

Notes & Suggestions

• Average nutritional values per serving
  Energy 1,468.00 kJ / 351.61 kCal
  Fat 136.69 g, of which saturated 10.15 g
  Carbohydrates 28.28 g, of which sugars 1.83 g
  Fiber 3.78 g
  Protein 18.25 g
  Sodium 671.57 mg

Nutritional information *