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Smoked duck breast, goat cheese and honey pizza

Smoked duck breast, goat cheese and honey pizza Source: http://www.femmeactuelle.fr/cuisine/recettes/plat/pizza-au-magret-fume-chevre-et-miel-04510

Pizza Midday Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 42 kcal / serving

Instructions

  • 1.   1. Preheat the oven to 210 °C (425 °F). Remove the rind from the goat cheese and cut it into slices. Remove the fat from the duck breast.
  • 2.   2. Unroll the dough and spread the cream on top, leaving a 1 cm (0.4 inch) border. Top with the goat cheese and duck breast slices, alternating them. Sprinkle with raisins. Drizzle with 1 tablespoon of honey and bake for 15 to 20 minutes.
  • 3.   3. Mix the remaining honey with the vinegar. Once out of the oven, scatter the spinach leaves over the pizza and drizzle with the honey vinaigrette. Serve immediately.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 2,026.25 kJ / 484.12 kCal
    Fat 27.41 g, of which saturated 3.88 g
    Carbohydrates 40.09 g, of which sugars 11.49 g
    Fiber 0.16 g
    Protein 17.23 g
    Sodium 1.60 mg

Ingredients for servings

  • 1 small pizza dough
  • 1 goat cheese log
  • 1 smoked duck breast
  • 1 handful of spinach sprout
  • 1 tablespoon of raisin
  • 2 tablespoon of honey
  • 2 tablespoon of thick cream
  • 1 teaspoon of balsamic vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    42 kcal
    2 %
  • Fat
    0,03 g
    0 %
  • of which saturated
    0,01 g
    0 %
  • Carbohydrates
    10,79 g
    4 %
  • of which sugar
    10,42 g
    12 %
  • Protein
    0,19 g
    0 %
  • Fibers
    0,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.