FRIJE

Instructions

• 1.   Squeeze the lemons to extract the juice.
• 2.   Wash and finely chop the herbs.
• 3.   Add 1 tablespoon of chives and 1 tablespoon of dill.
• 4.   Season with salt and pepper.
• 5.   Place the salmon in the marinade and let it marinate for about 15 minutes.
• 6.   Add the remaining herbs to the cottage cheese.
• 7.   In a plate, mash the goat cheese with a fork and incorporate the cottage cheese mixture.
• 8.   Lay 4 sheets of plastic wrap on a work surface and place the drained marinated salmon slices on them. Spread the goat cheese mixture in the center of each slice.
• 9.   Roll into a sausage shape and tightly seal both ends.
• 10.   Refrigerate for 1 hour.
• 11.   After an hour, remove the plastic wrap and cut the obtained sausages into 2 cm pieces (use a wooden pick if necessary to hold them together).
• 12.   Roll them in sesame seeds and arrange them on a dish.
• 13.   Serve.

Notes & Suggestions

• Average nutritional values per serving
  Energy 1,004.30 kJ / 240.34 kCal
  Fat 15.11 g, of which saturated 6.67 g
  Carbohydrates 7.29 g, of which sugars 2.37 g
  Fiber 3.17 g
  Protein 18.33 g
  Sodium 750.04 mg

Nutritional information *