Discover our easy and quick recipe for Asparagus Carbonara Pasta on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Asparagus Carbonara Pasta
Midday
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost per serving: 2,61 €
Energy: 661 kcal / serving
Nutritional score:
Instructions
- 1. Peel the asparagus, rinse them, and slice them lengthwise. Cut the ham into thin strips.
- 2. In a bowl, beat the eggs into an omelette, add the cream, salt, and pepper.
- 3. In a sauté pan, heat the butter and cook the asparagus over medium heat for 4 to 5 minutes. Season with salt and pepper.
- 4. Cook the pasta according to the package instructions. Drain them and add them to the asparagus. Pour the cream mixture over them. Heat gently while stirring. Off the heat, add the ham and Parmesan cheese. Serve immediately.
Notes & Suggestions
- Average nutritional values per serving
Energy 3,316.29 kJ / 792.91 kCal
Fat 34.46 g of which saturated 6.83 g
Carbohydrates 60.90 g of which sugars 0.31 g
Fiber 3.75 g
Protein 27.25 g
Sodium 669.50 mg
Ingredients for servings
-
400 g of fresh tagliatelle -
4 slice of Parma ham -
500 g of green asparagus -
3 eggs -
20 cl of thick sour cream -
40 g of butter -
40 g of grated parmesan -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value661 kcal33 %
-
Fat34,59 g49 %
-
of which saturated20,3 g102 %
-
Carbohydrates57,99 g22 %
-
of which sugar5,98 g7 %
-
Protein26,28 g53 %
-
Fibers5,86 g?
-
More data
* As an indication, before cooking, RDA of the EU.