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Bacon and Camembert Quiche
Quiche
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,54 €
Energy: 384 kcal / serving
Nutritional score:
Instructions
- 1. In a pan, grill the bacon with the minced onion and garlic, set aside.
- 2. Whisk the heavy cream with the mascarpone and eggs, add 1 tbsp of fresh chives and 1 tbsp of flat-leaf parsley, lightly salt and pepper.
- 3. Preheat the oven to 180°C (350°F).
- 4. Roll out the shortcrust pastry on a floured work surface and line the pie dish.
- 5. Mix the bacon with the cream mixture and pour onto the pastry.
- 6. Place slices of Camembert on top and bake for about thirty minutes.
Ingredients for servings
-
1 shortcrust pastry -
150 g of sour cream -
50 g of mascarpone -
2 eggs -
3 sprig of chives -
3 stalk of fresh parsley -
100 g of bacon cube -
1 green onion -
1 garlic clove -
½ camemberts -
salt (according to taste) -
pepper (according to taste)
Rates (2)
-
Funny choice with the shortcrust pastry but for those who like sweet and savory, why not. Good but I would make it again with a pie crust
Nutritional information *
-
Per serving% RDA
-
Energy value384 kcal19 %
-
Fat26,81 g38 %
-
of which saturated16,22 g81 %
-
Carbohydrates22,01 g8 %
-
of which sugar6,37 g7 %
-
Protein12,23 g24 %
-
Fibers0,87 g?
-
More data
* As an indication, before cooking, RDA of the EU.