Name: ham croissant
Prep time: 20 min
Cook time: 30 min
Yield: 14 servings
Ingredients: 14 croissant; 14 slice of ham; 70 g of wheat flour; 70 cl of whole milk; 70 g of butter; 350 g of grated cheese; 3 salt and pepper; 3 nutmeg

ham croissant

Step 1 Start by opening your croissants in half with a knife without separating them completely. Step 2 Preparation of the bechamel: Step 3 Melt the butter in a saucepan, add flour and gradually stirring with the whisk add milk (quantities are to your liking). Leave to thicken over low heat, stirring constantly. Add salt, pepper and nutmeg. Step 4 Once your béchamel is ready, melt some cheese and spread it inside the croissants. Add a slice of rolled ham, then béchamel and grated cheese. Step 5 Repeat this for the other 3. Step 6 Put in the oven at 180 ° C (thermostat 6) for 20 min while monitoring. Author's note Treat yourself and have a good meal! To be enjoyed as an appetizer (before a light dish) or as a dish with a green salad.

Ham

Course: Starter

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 1,74 €

Energy: 432 kcal / serving

Instructions

1. Step 1 Start by opening your croissants in half with a knife without separating them completely. Step 2 Preparation of the bechamel: Step 3 Melt the butter in a saucepan, add flour and gradually stirring with the whisk add milk (quantities are to your liking). Leave to thicken over low heat, stirring constantly. Add salt, pepper and nutmeg. Step 4 Once your béchamel is ready, melt some cheese and spread it inside the croissants. Add a slice of rolled ham, then béchamel and grated cheese. Step 5 Repeat this for the other 3. Step 6 Put in the oven at 180 ° C (thermostat 6) for 20 min while monitoring. Author's note Treat yourself and have a good meal! To be enjoyed as an appetizer (before a light dish) or as a dish with a green salad.