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ham croissant

Step 1 Start by opening your croissants in half with a knife without separating them completely. Step 2 Preparation of the bechamel: Step 3 Melt the butter in a saucepan, add flour and gradually stirring with the whisk add milk (quantities are to your liking). Leave to thicken over low heat, stirring constantly. Add salt, pepper and nutmeg. Step 4 Once your béchamel is ready, melt some cheese and spread it inside the croissants. Add a slice of rolled ham, then béchamel and grated cheese. Step 5 Repeat this for the other 3. Step 6 Put in the oven at 180 ° C (thermostat 6) for 20 min while monitoring. Author's note Treat yourself and have a good meal! To be enjoyed as an appetizer (before a light dish) or as a dish with a green salad.

Ham
Course: Starter
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 1,74 €
Energy: 432 kcal / serving

Instructions

  • 1.   Step 1 Start by opening your croissants in half with a knife without separating them completely. Step 2 Preparation of the bechamel: Step 3 Melt the butter in a saucepan, add flour and gradually stirring with the whisk add milk (quantities are to your liking). Leave to thicken over low heat, stirring constantly. Add salt, pepper and nutmeg. Step 4 Once your béchamel is ready, melt some cheese and spread it inside the croissants. Add a slice of rolled ham, then béchamel and grated cheese. Step 5 Repeat this for the other 3. Step 6 Put in the oven at 180 ° C (thermostat 6) for 20 min while monitoring. Author's note Treat yourself and have a good meal! To be enjoyed as an appetizer (before a light dish) or as a dish with a green salad.

Questions

Reviews

feb., 12 2021
jul., 09 2018
mar., 11 2018
feb., 19 2018

Ingredients for servings

  • 14 croissants
  • 14 slice of ham
  • 70 g of wheat flour
  • 70 cl of whole milk
  • 70 g of butter
  • 350 g of grated cheese
  • 3 salt and pepper
  • 3 nutmegs

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    432 kcal
    22 %
  • Matières grasses
    26,46 g
    38 %
  • dont saturés
    15,58 g
    78 %
  • Glucides
    24,87 g
    10 %
  • dont sucres
    n/a
    n/a
  • Protéines
    22,37 g
    45 %
  • Fibres
    2,07 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.