Name: Pan-fried Zucchini and Potato with Lardons WW
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 300 g of potato; 300 g of zucchini; 1 onion; 90 g of smoked bacon; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Pan-fried Zucchini and Potato with Lardons WW

300 g potatoes 300 g zucchini 1 onion 90 g smoked bacon 1 tablespoon olive oil salt, pepper

Weight Watchers

Course: Main course

Preparation: 15 minutes

Cooking: 30 minutes

Cost per serving: 0,39 €

Energy: 172 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Wash the potatoes and cook them in salted water for about 20 minutes. Peel the potatoes and cut into cubes. Wash the zucchini and cut them into cubes, then peel the onion and chop it. In a skillet, heat the olive oil and fry for 3 minutes. Add the zucchini and cook for 6 minutes. Then add the potatoes, salt and pepper and stir and cook for a few minutes. Serve your pan fried zucchini and potato with bacon.

Notes

Here's the recipe for the pan-fried zucchini and potato with bacon, a delicious dish made from good vegetables, easy to cook and ideal to serve with a salad for a light evening meal