Name: WW Mushroom and Chorizo Pasta Gratin
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 220 g of pasta; 500 g of button mushroom; 70 g of chorizo; 30 g of grated parmesan; 1 garlic clove; 1 parsley; 1 tablespoon of olive oil; 300 ml of skim milk; 2 tablespoon of Cornstarch; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

WW Mushroom and Chorizo Pasta Gratin

220 g of pasta 500 g of mushrooms 70 g of chorizo 30 g of grated parmesan 1 garlic clove chopped parsley 1 tablespoon of olive oil 300 ml of skimmed milk 2 tablespoons of cornstarch a pinch of nutmeg salt, pepper

Gratin Weight Watchers Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,93 €

Energy: 406 kcal / serving

Nutritional score:

Instructions

1. Wash the mushrooms and slice them thinly, and chop the garlic.
Heat the olive oil in a pan and sauté the garlic.
Add the mushrooms, salt, pepper, and parsley, and cook for about 12 to 15 minutes. After 5 minutes, add the chorizo cut into small cubes and continue cooking.
Meanwhile, prepare the béchamel sauce.
Heat a little milk in a saucepan and dissolve the cornstarch in it.
Add the remaining milk and let it boil.
Then add the salt, pepper, nutmeg, and thicken the béchamel sauce by stirring with a wooden spoon.
Cook the pasta in boiling salted water according to the instructions on the package.
Drain them and put them in a bowl.
Add the mushrooms and chorizo, the béchamel sauce, and the grated parmesan, then mix everything well.
Transfer everything to a gratin dish and bake for 30 minutes at 200°C.

Notes & Suggestions

Here is the recipe for WW Mushroom and Chorizo Pasta Gratin, a light and delicious gratin made with sautéed mushrooms, light béchamel sauce, and pasta. It's easy to make and perfect for a comforting evening meal.