FRIJE

Name: Pasta Gratin with Mushrooms and Chorizo WW
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 220 g of pasta; 500 g of mushroom; 70 g of chorizo; 30 g of grated parmesan; 1 garlic clove; 1 fresh parsley; 1 tablespoon of olive oil; 300 ml of skimmed milk; 2 tablespoon of cornflour; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

<< Back

Pasta Gratin with Mushrooms and Chorizo WW

220 g pasta 500 g mushrooms 70 g chorizo 30 g grated parmesan 1 garlic clove chopped parsley 1 tablespoon olive oil 300 ml skimmed milk 2 tablespoons cornflour 1 pinch walnuts salt and pepper

Gratin Weight Watchers

Course: Main course

Preparation: 10 minutes

Cooking: 45 minutes

This recipe has been translated automatically from french

Instructions

1. Wash the mushrooms then cut them into thin slices and chop the garlic. In a skillet, heat the olive oil and fry the garlic. Add the mushrooms, salt and pepper and parsley and cook for about 12 to 15 minutes. After 5 minutes add chorizo cut into small cubes and cook. Meanwhile prepare the bechamel. In a saucepan heat a little milk and mix the cornflour. Add the rest of the milk and let it boil. Then add salt, pepper, nutmeg and let thicken your béchamel stirring with a wooden spoon. Cook the pasta in salted boiling water as indicated on the package. Drain them and put them in a bowl. Add the mushrooms and chorizo, the bechamel and grated parmesan and mix well. Put everything in a gratin dish and bake for 30 minutes at 200 ° C.

Notes

Here is the recipe of the pasta gratin with mushrooms and chorizo WW, a good light gratin made of sautéed mushroom pasta and light béchamel, easy to make for a small evening meal.