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Pasta Gratin with Mushrooms and Chorizo WW

220 g pasta 500 g mushrooms 70 g chorizo 30 g grated parmesan 1 garlic clove chopped parsley 1 tablespoon olive oil 300 ml skimmed milk 2 tablespoons cornflour 1 pinch walnuts salt and pepper

Gratin Weight Watchers
Course: Main course
Preparation: 10 minutes
Cooking: 45 minutes
This recipe has been translated automatically from french


  • 1.   Wash the mushrooms then cut them into thin slices and chop the garlic. In a skillet, heat the olive oil and fry the garlic. Add the mushrooms, salt and pepper and parsley and cook for about 12 to 15 minutes. After 5 minutes add chorizo cut into small cubes and cook. Meanwhile prepare the bechamel. In a saucepan heat a little milk and mix the cornflour. Add the rest of the milk and let it boil. Then add salt, pepper, nutmeg and let thicken your béchamel stirring with a wooden spoon. Cook the pasta in salted boiling water as indicated on the package. Drain them and put them in a bowl. Add the mushrooms and chorizo, the bechamel and grated parmesan and mix well. Put everything in a gratin dish and bake for 30 minutes at 200 ° C.


  • Here is the recipe of the pasta gratin with mushrooms and chorizo WW, a good light gratin made of sautéed mushroom pasta and light béchamel, easy to make for a small evening meal.


  • How many sp share please? Thank you
    No answer


oct., 02 2021
tested mar., 26 2020
tested mar., 14 2020
tested oct., 05 2019

Ingredients for servings

  • 220 g of pasta
  • 500 g of mushroom
  • 70 g of chorizo
  • 30 g of grated parmesan
  • 1 garlic clove
  • 1 fresh parsley
  • 1 tablespoon of olive oil
  • 300 ml of skimmed milk
  • 2 tablespoon of cornflour
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)