FRIJE

Instructions

• 1.   In a saucepan, cook the pasta in salted boiling water.
• 2.   While the pasta is cooking, pour 3 tablespoons of mayonnaise onto a plate and mix it with the tuna.
• 3.   Wash the tomatoes and cut them into small cubes on a cutting board.
• 4.   Drizzle them with 1 tablespoon of olive oil, 1 tablespoon of vinegar, and add 1 teaspoon of Herbes de Provence.
• 5.   Season with salt and pepper.
• 6.   Let it marinate.
• 7.   Peel and chop the shallot, then wash it and cut it into pieces on a cutting board.
• 8.   Reserve the pieces in a bowl.
• 9.   Then cut the surimi and mozzarella into pieces.
• 10.   Clean the basil and chop it.
• 11.   Rinse the cooked pasta under cold water to cool it quickly.
• 12.   Mix it in a salad bowl with the tuna and mayonnaise mixture.
• 13.   Add the pieces of shallot, surimi, and mozzarella, then pour the corn on top.
• 14.   Mix well.
• 15.   Incorporate the ham cubes as well as the tomatoes and their juice into the mixture.
• 16.   Stir everything together and sprinkle the desired amount of basil on your salad.
• 17.   Drizzle with 1 tablespoon of olive oil to finish.
• 18.   Mix again and refrigerate for 1 hour.
• 19.   Serve chilled.
• 20.   In a saucepan, cook the pasta in salted boiling water.
• 21.   While the pasta is cooking, pour 3 tablespoons of mayonnaise onto a plate and mix it with the tuna.
• 22.   Wash the tomatoes and cut them into small cubes on a cutting board.
• 23.   Drizzle them with 1 tablespoon of olive oil, 1 tablespoon of vinegar, and add 1 teaspoon of Herbes de Provence.
• 24.   Season with salt and pepper.
• 25.   Let it marinate.
• 26.   Peel and chop the shallot, then wash it and cut it into pieces on a cutting board.
• 27.   Reserve the pieces in a bowl.
• 28.   Then cut the surimi and mozzarella into pieces.
• 29.   Clean the basil and chop it.
• 30.   Rinse the cooked pasta under cold water to cool it quickly.
• 31.   Mix it in a salad bowl with the tuna and mayonnaise mixture.
• 32.   Add the pieces of shallot, surimi, and mozzarella, then pour the corn on top.
• 33.   Mix well.
• 34.   Incorporate the ham cubes as well as the tomatoes and their juice into the mixture.
• 35.   Stir everything together and sprinkle the desired amount of basil on your salad.
• 36.   Drizzle with 1 tablespoon of olive oil to finish.
• 37.   Mix again and refrigerate for 1 hour.
• 38.   Serve chilled.

Notes & Suggestions

• Average nutritional values per serving
  Energy 2,197.35 kJ / 524.81 kCal
  Fat 16.83 g, of which saturated 1.97 g
  Carbohydrates 64.82 g, of which sugars 1.43 g
  Fiber 1.18 g
  Protein 28.83 g
  Sodium 433.64 mg

Nutritional information *