Name: Sole fillets with shrimp and mushrooms in the Thermomix
Prep time: 15 min
Cook time: 46 min
Yield: 4 servings
Ingredients: 2 shallot; 2 garlic clove; 40 g of olive oil; 200 g of thick sour cream; 150 ml of white wine; 2 teaspoon of fish stock; 300 g of button mushroom; 500 g of sole fillet; 1 teaspoon of Cornstarch; 1 pinch of salt; 2 teaspoon of pepper; 300 g of peeled shrimp

Sole fillets with shrimp and mushrooms in the Thermomix

Here is a delicious recipe for sole fillets with shrimp and mushrooms to make with the help of your Thermomix. The sole fillets are rolled in this recipe for a stylish presentation on the plates. It's easy to prepare, delicious, and will surely impress everyone!VariationThe sole can be replaced with another white-fleshed fish, such as whiting, and you can also replace the button mushrooms with other types of mushrooms, such as porcini.Display the recipe as on my Thermomix

Thermomix Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 46 minutes

Energy: 494 kcal / serving

Instructions

1. Place 2 peeled garlic cloves and 2 peeled and halved shallots in the Thermomix. Mix 3 sec/speed 7. Then scrape the sides of the bowl with the spatula.
2. Add 40 grams of olive oil to the Thermomix and sauté 5 min/120°C/.
3. Add 150 grams of white wine to the Thermomix and sauté 2 min/120°C/speed 1 without the measuring cup.
4. Add 200 grams of thick cream, ½ teaspoon of salt, and 2 teaspoons of fish stock to the Thermomix.
5. Add the steaming basket.
6. Place 300 grams of sliced button mushrooms in the steaming basket.
7. Place 500 grams of sole fillets on your work surface.
8. Sprinkle 2 pinches of salt and 2 pinches of pepper on the sole fillets.
9. Add the Varoma.
10. Roll each fillet and secure it with a wooden skewer, then place them in the Varoma.
11. Place 300 grams of cooked, peeled, and frozen shrimp on the Varoma tray and cook 22 min/Varoma/speed 4, then remove the Varoma.
12. Remove the steaming basket.
13. Add 1 teaspoon of cornstarch (adjust according to taste) to the Thermomix and cook 2 min/100°C/speed 3.
14. Divide the rolled sole fillets onto plates, garnish with the mushrooms and shrimp, and drizzle everything with the sauce.