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Tagliatelle with carbonara

Step 1 Put 1.5 liters of salted water to boil. Step 2 In a frying pan, heat bacon and mushrooms over high heat, without fat. Step 3 When the contents of the pan are golden, add the cream. Step 4 When the cream is boiling, stop the heat and add the grated cheese; stir. Step 5 Cook the pasta in a pan of boiling salted water, the time indicated on the packet. Step 6 Drain the pasta, arrange in 4 plates, then pour the sauce over. Step 7 Serve immediately. Guaranteed success, student's speech not rich! Author's note For gourmets, without adding calories, I flavor the sauce with a sprig of chopped chives, or oregano for purists ;-) I add my grain of salt

Italian Bacon
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes

Instructions

  • 1.   Step 1 Put 1.5 liters of salted water to boil. Step 2 In a frying pan, heat bacon and mushrooms over high heat, without fat. Step 3 When the contents of the pan are golden, add the cream. Step 4 When the cream is boiling, stop the heat and add the grated cheese; stir. Step 5 Cook the pasta in a pan of boiling salted water, the time indicated on the packet. Step 6 Drain the pasta, arrange in 4 plates, then pour the sauce over. Step 7 Serve immediately. Guaranteed success, student's speech not rich! Author's note For gourmets, without adding calories, I flavor the sauce with a sprig of chopped chives, or oregano for purists ;-) I add my grain of salt

Notes

  • you can add basil.

Questions

Avis

jul., 10 2019
june, 04 2019
oct., 28 2018
Très bon repas
june, 02 2018

Ingredients for servings

  • 2 box of diced bacon
  • 2 thick cream
  • 2 grated cheese
  • 600 g of tagliatelle
  • 2 handful of mushroom
  • 1 leaf of fresh basilic