Step 1 Bring 1.5 liters of salted water to a boil. Step 2 In a pan, heat the bacon and mushrooms over high heat, without any fat. Step 3 When the contents of the pan are golden, add the fresh cream. Step 4 When the fresh cream is boiling, remove from heat and add the grated cheese; stir. Step 5 Cook the pasta in a pot of boiling salted water for the time indicated on the package. Step 6 Drain the pasta, place them in 4 plates, then pour the sauce over them. Step 7 Serve immediately. Guaranteed success, word of a not-rich student! Author's note For those with a sweet tooth, without adding calories, I flavor the sauce with a bit of chopped chives, or oregano for purists ;-) I add my two cents
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Carbonara Tagliatelle
Instructions
- 1. Step 1
Bring 1.5 liters of salted water to a boil.
Step 2
In a pan, heat the bacon and mushrooms over high heat, without any fat.
Step 3
When the contents of the pan are golden, add the fresh cream.
Step 4
When the fresh cream is boiling, remove from heat and add the grated cheese; stir.
Step 5
Cook the pasta in a pot of boiling salted water for the time indicated on the package.
Step 6
Drain the pasta, place them in 4 plates, then pour the sauce over them.
Step 7
Serve immediately. Guaranteed success, word of a not-rich student!
Author's note
For those with a sweet tooth, without adding calories, I flavor the sauce with a bit of chopped chives, or oregano for purists ;-)
I add my two cents
Notes & Suggestions
- You can add basil.
Ingredients for servings
-
2 box of diced bacon -
2 sour creams -
2 grated Gruyère cheese -
600 g of tagliatelle -
2 handful of mushroom -
1 leaf of fresh basil
Questions
-
It is not. Too much fat all its
Rates (13)
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Lie: the ingredients have nothing to do with carbonara!
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In the ingredients, it is stated that only 5 fruits are needed, but in the explanation, vanilla, orange, anise, etc. are mentioned, which are not in the recipe.
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Very good meal
