FRIJE

Instructions

• 1.   Preheat the oven to 375°F (190°C).
• 2.   Cut 8 cm long slices from the white radish.
• 3.   Cut the slices into small pieces.
• 4.   Bring water to a boil in a saucepan.
• 5.   Add the radish and simmer until tender.
• 6.   Prepare the béchamel sauce by melting the butter in another saucepan.
• 7.   Add the flour and mix.
• 8.   Add the milk and a pinch of nutmeg.
• 9.   Season with salt and pepper, then mix everything together.
• 10.   Simmer while stirring regularly until the mixture thickens.
• 11.   Roll the tender radish pieces in slices of ham.
• 12.   Place them in a lightly buttered baking dish.
• 13.   Pour the béchamel sauce over them and sprinkle with grated gruyère cheese.
• 14.   Bake and let it gratin.

Notes & Suggestions

• Average nutritional values per serving
  Energy 1,628.78 kJ / 387.37 kCal
  Fat 21.98 g of which saturated 8.78 g
  Carbohydrates 16.75 g of which sugars 6.26 g
  Fiber 0.95 g
  Protein 30.22 g
  Sodium 724.68 mg