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White radish gratin with béchamel sauce

Source: https://www.cuisineaz.com/recettes/gratin-de-radis-blanc-a-la-sauce-bechamel-69874.aspx

Gratin Midday Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 285 kcal / serving

Instructions

  • 1.   Preheat the oven to 375°F (190°C).
  • 2.   Cut 8 cm long slices from the white radish.
  • 3.   Cut the slices into small pieces.
  • 4.   Bring water to a boil in a saucepan.
  • 5.   Add the radish and simmer until tender.
  • 6.   Prepare the béchamel sauce by melting the butter in another saucepan.
  • 7.   Add the flour and mix.
  • 8.   Add the milk and a pinch of nutmeg.
  • 9.   Season with salt and pepper, then mix everything together.
  • 10.   Simmer while stirring regularly until the mixture thickens.
  • 11.   Roll the tender radish pieces in slices of ham.
  • 12.   Place them in a lightly buttered baking dish.
  • 13.   Pour the béchamel sauce over them and sprinkle with grated gruyère cheese.
  • 14.   Bake and let it gratin.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,628.78 kJ / 387.37 kCal
    Fat 21.98 g of which saturated 8.78 g
    Carbohydrates 16.75 g of which sugars 6.26 g
    Fiber 0.95 g
    Protein 30.22 g
    Sodium 724.68 mg

Ingredients for servings

  • 1 white radish
  • 50 cl of milk
  • 60 g of flour
  • 20 g of grated Gruyère cheese
  • 8 slice of ham
  • 50 g of butter
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    15,86 g
    23 %
  • of which saturated
    9,87 g
    49 %
  • Carbohydrates
    16,94 g
    7 %
  • of which sugar
    6,77 g
    8 %
  • Protein
    18,19 g
    36 %
  • Fibers
    0,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.