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Butternut Squash and Smoked Ham Macaroni Gratin

Source: http://www.cuisineaz.com/recettes/gratin-de-macaroni-a-la-courge-et-au-jambon-fume-80566.aspx

Gratin Midday Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 304 kcal / serving

Instructions

  • 1.   Preheat the oven to 450°F (220°C).
  • 2.   Bring water to a boil in a saucepan, add the macaroni and cook according to the package instructions. Drain in a colander and transfer to a bowl.
  • 3.   Steam the diced butternut squash for 15 minutes. Thaw the peas.
  • 4.   Heat the cream and butter in a skillet. Add the diced butternut squash and peas, and cook for 2 minutes over low heat.
  • 5.   Pour the mixture over the pasta, season with salt and pepper, and mix well.
  • 6.   Add the smoked ham. Transfer everything to a gratin dish and sprinkle with grated cheese.
  • 7.   Bake for 10 minutes.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 5,012.69 kJ / 1,198.27 kCal
    Fat 66.11 g, of which saturated 12.36 g
    Carbohydrates 116.56 g, of which sugars 5.65 g
    Fiber 8.88 g
    Protein 32.56 g
    Sodium 195.70 mg

Ingredients for servings

  • 200 ml of macaroni
  • 4 slice of smoked ham
  • 200 g of butternut squash
  • 100 large pea
  • 20 g of grated cheese
  • 25 g of butter
  • 30 cl of sour cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    304 kcal
    15 %
  • Fat
    28,45 g
    41 %
  • of which saturated
    19,14 g
    96 %
  • Carbohydrates
    4,76 g
    2 %
  • of which sugar
    3,05 g
    3 %
  • Protein
    4,09 g
    8 %
  • Fibers
    1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.