Name: Cauliflower Gratin with Ham and Reblochon Cheese
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 cauliflower; 0.5 Reblochon; 60 g of white ham; 20 g of flour; 30 g of butter; 40 cl of milk; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

Cauliflower Gratin with Ham and Reblochon Cheese

Cauliflower Gratin with Ham and Reblochon Cheese Source: http://www.femmeactuelle.fr/cuisine/recettes/accompagnement/gratin-de-chou-fleur-au-jambon-et-au-reblochon-08443

Gratin Midday

Course: Main course

Preparation time: 20 minutes

Cooking time: 40 minutes

Cost per serving: 1,35 €

Energy: 367 kcal / serving

Nutritional score:

Instructions

1. 1. Separate the cauliflower into florets, rinse them, and steam them for 15 minutes.
2. 2. Preheat the oven to 210°C (410°F). Melt the butter in a saucepan, then add the flour and mix. Pour in the milk and let it thicken over low heat, stirring constantly with a wooden spoon. Season with salt, pepper, and nutmeg.
3. 3. Remove the rind from the Reblochon cheese and cut it into slices. Cut the ham into strips. Arrange the cauliflower florets in a gratin dish, add the Reblochon cheese and ham, and cover with the béchamel sauce.
4. 4. Bake for 15 to 20 minutes until golden and bubbly. Serve hot.
5. Tip: You can replace half of the cooked ham with slices of cured ham.
6. Author: Béatrice Vigot Lagandré

Notes & Suggestions

Average nutritional values per serving
Energy 1,620.35 kJ / 388.45 kCal
Fat 24.12 g, of which saturated 14.82 g
Carbohydrates 21.06 g, of which sugars 9.48 g
Fiber 5.32 g
Protein 23.14 g
Sodium 582.00 mg