FRIJE

Instructions

• 1.   Preheat the oven to 200°C (th.7)
• 2.   In a pot of boiling water, cook the peeled potatoes for about 20 minutes. Test the doneness with the tip of a knife.
• 3.   *-Prepare the filling:
• 4.   Wash and cut the mushrooms and tomatoes into small pieces.
• 5.   Cut half of the Grisons meat slices into thin strips.
• 6.   In a bowl, crumble the ricotta. Season with salt and pepper.
• 7.   Add the vegetables and Grisons meat, as well as the chopped basil.
• 8.   *-Assemble the millefeuille:
• 9.   Once the potatoes are cooked, slice them into thin slices.
• 10.   Rub a gratin dish with the garlic clove.
• 11.   Layer the millefeuille in the dish as follows: 1 layer of potatoes, 1 layer of filling, 1 layer of potatoes.
• 12.   Place the remaining Grisons meat on top.
• 13.   Sprinkle the whole thing with reduced-fat grated cheese.
• 14.   Bake for 20 minutes until the cheese is nicely browned.
• 15.   Enjoy.

Notes & Suggestions

• Average nutritional values per serving
  Energy 1,839.49 kJ / 441.02 kCal
  Fat 15.81 g, of which saturated 8.59 g
  Carbohydrates 38.15 g, of which sugars 4.56 g
  Fiber 4.88 g
  Protein 36.18 g
  Sodium 222.25 mg

Nutritional information *