Name: Leek, Carrot, and Bacon Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 10 slice of bacon; 1 leek; 3 carrot; 1 handful of grated cheese; 1 heavy cream; 50 g of butter; 2 tablespoon of Cornstarch; 1 pinch of ginger powder; salt (according to taste); pepper (according to taste)

Leek, Carrot, and Bacon Gratin

http://www.cuisineaz.com/recettes/gratin-de-poireau-carottes-et-bacon-48891.aspx

Gratin Midday Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 1,30 €

Energy: 513 kcal / serving

Nutritional score:

Instructions

1. Cook the bacon slices in a pan, without any fat.
2. Once they are grilled and starting to curl, transfer them to a plate lined with paper towels.
3. Finely chop the leeks and dice the carrots into small pieces, then rinse them under cold water.
4. Add a little butter to the pan and sauté the vegetables until they are golden brown. Season with salt and pepper.
5. In a saucepan over low heat, mix the carton of cream with a pinch of ginger, 50g of butter, and cornstarch, along with salt and pepper.
6. In a small gratin dish, arrange the vegetables and pour the contents of the saucepan over them (the vegetables should not be completely submerged).
7. Place the bacon slices on top. Bake in a preheated oven at 180°C (350°F) for 15 minutes.
8. After 10 minutes of cooking, sprinkle grated cheese over the surface.

Notes & Suggestions

Average nutritional values per serving
Energy 1,360.47 kJ / 324.34 kCal
Fat 22.34 g, of which saturated 7.14 g
Carbohydrates 18.46 g, of which sugars 2.62 g
Fiber 1.57 g
Protein 12.69 g
Sodium 529.27 mg