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Spinach and Bacon Pasta Bake

Caloric value of the recipe per serving - 333 calories https://www.cuisineaz.com/recettes/gratin-de-pates-aux-epinards-et-aux-lardons-53993.aspx

Gratin Midday
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,48 €
Energy: 432 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 350-425ºF (180-220ºC).
  • 2.   Cook the pasta according to the package instructions. Peel and slice the onion.
  • 3.   Then, heat the spinach in a saucepan with 2 tablespoons of light cream.
  • 4.   Meanwhile, fry the bacon and onion in a non-stick skillet.
  • 5.   Drain the pasta.
  • 6.   Spread the pasta in a baking dish. Then, pour in the spinach, bacon, onion, and add a thin layer of gruyere cheese. Bake for 10 minutes.
  • 7.   Serve.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,565.17 kJ / 374.95 kCal
    Fat 19.03 g of which saturated 2.38 g
    Carbohydrates 25.03 g of which sugars 1.31 g
    Fiber 5.49 g
    Protein 23.02 g
    Sodium 515.15 mg

Ingredients for servings

  • 300 g of pasta
  • 1 onion
  • 600 g of frozen spinach
  • 100 g of bacon cube
  • 1 handful of grated Gruyère cheese
  • 2 tablespoon of light cream (12-15%)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    432 kcal
    22 %
  • Fat
    12,72 g
    18 %
  • of which saturated
    5,4 g
    27 %
  • Carbohydrates
    52,87 g
    20 %
  • of which sugar
    4,22 g
    5 %
  • Protein
    20,48 g
    41 %
  • Fibers
    6,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.