FRIJE

Name: Cauliflower gratin with bacon, old-fashioned mustard and Parmesan cheese
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 1 cauliflower; 10 cl of milk; 20 cl of fresh liquid cream; 150 g of smoked bacon; 80 g of grated parmesan; 1 tablespoon of old-style mustard; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

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Cauliflower gratin with bacon, old-fashioned mustard and Parmesan cheese

Discover this recipe of Cauliflower gratin with bacon, old-fashioned mustard and parmesan cheese. A delicious gratin that changes from the classic "à la bechamel", raised with mustard and flavor "smoke" thanks to the bacon that has infused in the parmesan sauce.

Gratin

Course: Main course

Preparation: 10 minutes

Cooking: 30 minutes

Cost per serving: 1,99 €

Energy: 563 kcal / serving

Nutritional score:

Instructions

1. Clean the cauliflower and detail it in bouquets. Cook them in salted water for about ten minutes and drain well.
2. Bring the milk and cream to a boil in a skillet, add the bacon, half the parmesan and cut the heat. Add the mustard, salt very lightly, pepper and muscadez. Mix and let cool for 15 minutes.
3. Place the bouquets of cauliflower in a gratin dish, pour the sauce and sprinkle with remaining Parmesan cheese. Bake at 200 ° C for 10 to 15 minutes and serve immediately.