FRIJE

Name: Cauliflower Gratin with Bacon, Dijon Mustard, and Parmesan
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 1 cauliflower; 10 cl of milk; 20 cl of liquid fresh cream; 150 g of smoked bacon; 80 g of grated parmesan; 1 tablespoon of whole grain mustard; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

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Cauliflower Gratin with Bacon, Dijon Mustard, and Parmesan

Discover this recipe for Cauliflower Gratin with Bacon, Dijon Mustard, and Parmesan. A delicious gratin that is a twist on the classic "béchamel" style, with the added kick of mustard and the smoky flavor of bacon infused in the Parmesan sauce.

Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 1,54 €

Energy: 516 kcal / serving

Nutritional score:

Instructions

1. Clean the cauliflower and cut it into florets.
Cook them in salted water for about ten minutes, then drain well.
2. Bring the milk and cream to a boil in a saucepan, then add the bacon, half of the Parmesan, and remove from heat.
Add the mustard, season lightly with salt, pepper, and nutmeg. Mix well and let it cool for 15 minutes.
3. Arrange the cauliflower florets in a gratin dish, pour the sauce over them, and sprinkle with the remaining Parmesan.
Bake at 200°C (400°F) for 10 to 15 minutes, then serve immediately.