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Bacon burger

After my burger and his "Giant" sauce, I tried the "Big Bacon" which is also well known (I think you see what fast food I'm talking about). For the sauce I tested several combinations to end up choosing one that comes closest to the "real". https://cuisine.journaldesfemmes.fr/recette/1011969-burger-big-bacon

Midday
Course: Main course
Preparation: 15 minutes
Cooking: 20 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Toast the slices of smoked bacon in a frying pan without fat, reserve.
  • 2.   Peel and cut the onion into slices and fry in the pan with a little olive oil to brown, reserve.
  • 3.   Meanwhile, prepare the sauce by mixing the mayonnaise, ketchup and smoked paprika (dose according to your taste).
  • 4.   Grill the chopped steaks in a grill pan with possibly a little butter, salt and pepper.
  • 5.   Spread the base of the loaves with sauce, add 1 chopped steak, 1 cheddar slice, some onions, 1 slice of gherkin cut in half, sauce, second chopped steak, 3 slices of bacon, onions and more sauce, close with bread from above.
  • 6.   Go under the grill 1 or 2 minutes to warm up and enjoy.

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Ingredients for servings

  • 2 burger bread
  • 2 chopped steaks
  • 2 cup of cheddar
  • 1 red onion
  • 2 slice of pickles
  • 6 slice of smoked bacon
  • 1 pinch of olive oil
  • 4 tablespoon of mayonnaise
  • 2 tablespoon of tomato ketchup
  • 1 teaspoon of smoked paprika
  • salt (according to taste)
  • pepper (according to taste)