After my burger with "Giant" sauce, I tried the "Big bacon" which is also very well-known (I think you know which fast-food I'm talking about). For the sauce, I tested several combinations before choosing one that comes closest to the "real" one.
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Bacon Burger
Instructions
- 1. Grill the bacon slices in a pan without any fat, set aside.
- 2. Peel and slice the onion, then sauté it in the pan with a little olive oil until golden brown, set aside.
- 3. Meanwhile, prepare the sauce by mixing mayonnaise, ketchup, and smoked paprika (adjust the quantities according to your taste).
- 4. Grill the ground beef patties in a grill pan with a little butter if desired, season with salt and pepper.
- 5. Spread sauce on the bottom halves of the buns, add 1 ground beef patty, 1 slice of cheddar cheese, some onions, 1 pickle slice cut in half, sauce, the second ground beef patty, 3 bacon slices, onions, and more sauce. Close with the top bun.
- 6. Place under the broiler for 1 or 2 minutes to warm everything up, then enjoy.
Ingredients for servings
-
2 hamburger buns -
2 ground beef patties -
2 cup of cheddar -
1 red onion -
2 slice of pickle -
6 slice of smoked bacon -
1 pinch of olive oil -
4 tablespoon of mayonnaise -
2 tablespoon of ketchup -
1 teaspoon of smoked paprika -
salt (according to taste) -
pepper (according to taste)
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