FRIJE

Instructions

• 1.   Wash and dry 10 basil leaves.
• 2.   In a pot, heat the olive oil and sauté the minced garlic. Pour in the tomato sauce, add 6 basil leaves, sugar, salt, pepper, sprinkle with oregano, stir, and let simmer over low heat until the sauce thickens.
• 3.   Bring a large pot of salted water to a boil, add the spaghetti and let them cook for 5 to 6 minutes from the moment the water starts boiling again to obtain "al dente" cooked pasta.
• 4.   Two ways to serve them:
• 5.   1 - Drain them and transfer them directly into the tomato sauce, mix well, adjust the seasoning if necessary, and heat for 5 minutes. When serving, divide the pasta into plates. Give one or two turns of the pepper mill, sprinkle with Parmesan cheese, and garnish with a few basil leaves.
• 6.   Or
• 7.   2 - Drain them and transfer them directly into each plate, generously coat them with tomato sauce. Give one or two turns of the pepper mill, sprinkle with Parmesan cheese, and garnish with a few basil leaves.
• 8.   Don't forget the finishing touch, drizzle with a light drizzle of olive oil and serve immediately.